Chinese Food
All Recipes
Eight inch tiramisu birthday cake
Last year, on my brother's birthday, I made the first birthday cake by myself. At that time, I didn't know anything. The cream was overkill Then a group of students will eat it ~ ~ ha ha. A year later, they began to find out the temper of the ov... ...
[small f private room] roasted oyster in oven
Choking and choking ~ it's the season of oyster plumpness again. I'm determined to stock up five Jin. I bake oysters at home ~ of course, only two Jin are actually put into the oven. I don't know when I pry the oysters.... I ate a lot of easy to... ...
Danish Red Bean first class stick
The frequency of making cakes in hot weather is very low, so the serving rate of bread and biscuits starts to rise. Today's bread is called the Danish Red Bean first class stick. I like this bread very much when I saw it for the first time. It's... ...
Cranberry Muffin Cake Changdi baking Festival
The original cake belongs to zero failure. It is also the first cake for novices to practice. Muffin is a kind of quick bread. It usually uses baking powder or baking soda as baking enzyme. However, English muffins are basically bread; they can ... ...
Cupcakes
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Relaxation bear magic volume Changdi baking Festival
I like bearbear very much from childhood. My bed is full of all kinds of bearbear dolls. I have been accompanied by a bear doll for more than 15 years. All my online social accounts use the bear as their avatar. Haha. The bear is made by myself.... ...
Orange Mousse
Well, I just wanted to be mousse. I saw that there were oranges just on the market in the supermarket, so I decided to use him.
Sweet and sour chrysanthemum fish
Sweet and sour chrysanthemum fish is a famous Shandong dish. It's also a must-have dish for Chinese New Year in my family. Every time I eat this dish, it feels like Chinese New Year. It can also help me to feel homesick.
Matcha Cranberry cake roll
I bought back the Matcha powder at a discount the other day. Today I tried it to make a cake roll. A total of 7g is added. The color of the cake roll is relatively good. The performance is good. Cranberries are added to the cake roll. Red and gr... ...
Qifeng cake
It didn't look good for the first time. It was delicious.
Fried noodles with scallion oil
I'll have fun first. Everyone is laughing. Dear friends, are you still worried about the whole star's face? Are you still crying because you can't afford the same bag? Are you still blaming your husband for not being able to live in the same vil... ...
Braised hairtail in brown sauce
Hairtail is a kind of fish with high recognition. Almost all the people in the country like it. As for braised hairtail, no one can refuse its strong, fragrant and mellow taste. However, almost all the braised hairtail fish that can be found are... ...
Almond chocolate peach biscuit
I don't know what to do with the coarse almond powder left after sifting in Maka. After checking many prescriptions, I couldn't find one that could use the coarse almond powder. I had to figure out a recipe for myself. I didn't expect it to be v... ...
Making cake in oven (Qifeng cake)
The softest Qifeng you can't miss. It's an 8-inch formula.
Pumpkin in oyster sauce
It's a real treasure to have pumpkins at home table. Low fat, low calorie, low sugar. Three low-quality and inexpensive ingredients. There are many ways to eat them - you can steam them directly or steamed pork chop. You can cook porridge and so... ...
